Macarons. The Achilles heel of many bakers. Notoriously finicky but all the hard work and precision pays off, resulting in a delicate little cookie packing a punch. I still remember my very first time experiencing the magic of a macaron. My friend who had just returned from a trip to France, came home with aContinue reading “French Baking”
It’s been nearly a year since our last post. Sorry about the unannounced hiatus.
First year in university hit me hard. I didn’t have the time nor any extra room in my brain to tap out a new blog post every now and then. I was too busy trying not to drown in school work, extra-curricular activities and figuring out how to live on my own.