Hope you are all doing well in this weird and stressful time. It’s been challenging finding my footing and a new routine and as an extrovert who is the worst at being a virtual friend, I’ve been struggling. I’ve been spending my days doing course work for university, calling friends, going for runs, avoiding people outside of my house, and in particular, baking.
This post is long overdue but better late than never right? Time to reflect on the year that was 2018.
I never call you Belvina so I object to the title you gave to this thing. Instead: Hello, hello little sis! Well, it’s been a little while since I’ve written on this blog (since literally the very beginning whoops) but I’ve been very busy (not) on my own blog and you came up with thisContinue reading “Hello, hello: From NYC”
This post was supposed to go out last week on thanksgiving but was delayed because I went away on an adventure in the Big Apple… Shenanigans in New York will be up soon. From catastrophic hurricanes to horrifying mass shootings, it’s difficult to see through the curtain of despair that seems to be taking overContinue reading “Thanksgiving”
**Sorry about the terrible quality photos in the post. I didn’t have my camera with me so these were taken with my phone. These photos were taken on a hike to Chedoke Falls just before classes started** It’s been just over a week since school started up again. I’m going to try my best toContinue reading “Ready”
After I made that blueberry pie in my last post, I still had a lot of fresh blueberries left over that we had to use up before they went bad. Being lazy (as this post is), I made a galette. What is a galette? A galette is a rustic, free-form pie. Super easy to makeContinue reading “Blueberries part 2”