A twist on Classic Shanghai

I never used to like the traditional Shanghai dish Ma Lan Tou (马兰头), a salad made of tofu, a light dressing of sesame oil, and Indian aster., a tough green weed. I always found that at Ma Lan Tou had a bizarre flavor that I couldn’t put my finger on. Maybe it was too much fragrant sesame oil, maybe it wasContinue reading “A twist on Classic Shanghai”